Database Design and Management : (Record no. 3363)

000 -LEADER
fixed length control field 00595nam a2200205Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20201008104300.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 200624s9999||||xx |||||||||||||| ||eng||
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780071009348
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 2628
040 ## - CATALOGING SOURCE
Transcribing agency RYMEC
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 005.7406
Item number STA
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Stamper, David
245 #0 - TITLE STATEMENT
Title Database Design and Management :
Remainder of title An Applied Approach /
Statement of responsibility, etc David Stamper
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York
Name of publisher, distributor, etc Mitchell McGraw Hill
Date of publication, distribution, etc 1990
300 ## - PHYSICAL DESCRIPTION
Extent xx,466p. ;
Type of unit Paperback ;
Size of unit 23 cm. ;
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Database management systems005.7406;
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Price Wilson
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Source of classification or shelving scheme
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
        Reference Computer Science and Engineering RYMEC RYMEC General 1995-03-14 Sapna Book House Bangalore 369.00 25382   005.740 6 STA 013730 2020-06-29 821.00 1995-03-14 Books
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